Wines in oak
A blend of reserve wines complementing the year’s harvest
Thanks to the Louis Roederer art of blending, Carte Blanche acquires an astonishing softness and subtlety that refines and reveals itself over time.
After a few years in the cellar, this delectable Champagne is particularly well suited to serving with food.
This epicurean champagne expresses itself through a rich, creamy texture that subtly evolves over time.
Its smoother, warmer notes are absolutely delectable making this champagne perfect with spicy cuisine or blue cheeses.
Our champagnes undergo an extended period of ageing to allow them to gently evolve and mature, gaining in structure and depth, whilst developing highly nuanced aromas over the years.
You may enjoy them in the purity and chalky freshness of their youth or, if you appreciate more mature champagnes, wait a few more years or even decades for their candied, spicy notes to emerge. Our champagnes have a long future ahead of them and their destiny is in your hands!