Rosé 2006 -  Champagne Louis Roederer
Rosé
2006

Origin

Estate
"La Rivière"

Grape varieties

60%
Pinot noir
40%
Chardonnay

Wines in oak

12%

Harvest

From 14 to 29 September 2006

Dosage

10 g/l
Rosé 2006 -  Champagne Louis Roederer

A year of contrasts, both in terms of temperature and rainfall, 2006 will go down in the history of Champagne as a record-breaking vintage that produced rich, complex wines.

A snapshot of a year, this Rosé comes from 35 small staggered plots on the warm terroirs of Cumières planted with Pinot noir, and the cooler limestone soils of Chouilly, where the Chardonnay grows. From these contrasting soils of Domaine Louis Roederer in the Vallée de la Marne (also known as the Vignoble de la Rivière) comes an original rosé, always produced as a vintage champagne. The cellar master has a special destiny in store for it, something unique in Champagne, a long, gentle infusion of the Pinot noir that will enable him to draw out its juicy, ripe character while preserving its tremendous saline freshness.

Aged for at least four years in the cellars, this is a graceful, intense and fresh Rosé Champagne unlike any other.

Rosé 2006 -  Champagne Louis Roederer

Tasting notes

This Rosé 2006 is an energetic and distinctive champagne, firm but above all elegant.

It opens up immediately and unashamedly, in a charming, fleshy and dense style. Elegance, the hallmark of Louis Roederer's wines, predominates thanks to the smoothness of the bubbles combined with the precision of the flavours and a well-honed mineral freshness.

“ It is the almost paradoxical marriage between intense energy captured in a rich material and a whirlwind of velvety flavours... ”
Jean-Baptiste Lécaillon,
Cellar Master
Rosé 2006 -  Champagne Louis Roederer

Ageing potential

Our champagnes undergo an extended period of ageing to allow them to gently evolve and mature, gaining in structure and depth, whilst developing highly nuanced aromas over the years.

You may enjoy them in the purity and chalky freshness of their youth or, if you appreciate more mature champagnes, wait a few more years or even decades for their candied, spicy notes to emerge. Our champagnes have a long future ahead of them and their destiny is in your hands!

Reviews

Wine Spectator (Dec. 2011)
94/100