With a great deal of rainfall, 1997 was a difficult year yet delivered perfectly healthy grapes with a good level maturity and a fine ageing potential.

The Pinot noirs were particularly well-structured and the Chardonnays were hedonistic and very smooth.

Cristal is Louis Roederer's flagship champagne. It comes from 45 plots from Grands Crus vineyards (located in La Vallée de la Marne - also known as the vineyard of "la Rivière", La Côte des Blancs and La Montagne de Reims), covering a total of 80 hectares. This estate has been carefully built up by the Roederer family since 1841 and worked in a bespoke manner with respect for the living environment.

Created in 1876 at the special request of Tsar Alexander II, a great lover of the wines from Champagne, Cristal is uniquely inspired. It is also said that the monarch had it specially created for his muse to whom he dedicated it to. It was a bespoke design; a transparent, flat-bottomed bottle (said to have been chosen to thwart any assassination attempts on the Russian sovereign), a prodigious ageing, the promise of eternal youth.

Produced only in years when the grapes reach perfect maturity, Cristal is the product of time and the fruit of state-of-the-art viticulture.

6 to 10 years ageing in the bottle, riddling exclusively by hand and a long rest after disgorgement all play a part in the crafting of a vintage Cristal. This is a champagne that is destined for high-end gastronomy, capable of creating the most refined and original food pairings, to be enjoyed at different stages of its life and maturity.

This particularly cold year gave us a fine, elegant Cristal with a harmonious combination of liveliness and finesse.

The champagne is mellower today yet continues to deliver with more mature notes of dried, candied and even roasted fruit and a big, creamy character created by its still very fine and delicate bubbles

This outstanding Champagne has now reached perfect maturity and is ready to be enjoyed. However, it sees no reason to rush and will happily continue to rest in a cool, dark cellar with its orange cellophane protecting it from light, for a few more years should you so wish.