The fruit of a blessed harvest, 1995 was a remarkable year that ranks among the best of its decade and remains, even today, a benchmark in Champagne with complex and full-bodied wines.

Cristal is Louis Roederer's flagship champagne. It comes from 45 plots from Grands Crus vineyards (located in La Vallée de la Marne - also known as the vineyard of "la Rivière", La Côte des Blancs and La Montagne de Reims), covering a total of 80 hectares. This estate has been carefully built up by the Roederer family since 1841 and worked in a bespoke manner with respect for the living environment.

Created in 1876 at the special request of Tsar Alexander II, a great lover of the wines from Champagne, Cristal is uniquely inspired. It is also said that the monarch had it specially created for his muse to whom he dedicated it to. It was a bespoke design; a transparent, flat-bottomed bottle (said to have been chosen to thwart any assassination attempts on the Russian sovereign), a prodigious ageing, the promise of eternal youth.

Produced only in years when the grapes reach perfect maturity, Cristal is the product of time and the fruit of state-of-the-art viticulture.

6 to 10 years ageing in the bottle, riddling exclusively by hand and a long rest after disgorgement all play a part in the crafting of a vintage Cristal. This is a champagne that is destined for high-end gastronomy, capable of creating the most refined and original food pairings, to be enjoyed at different stages of its life and maturity.

Cristal 1995 continues to delight, having now reached a stage of maturity that lacks neither momentum nor purity.

The more candied and roasted notes are layered within a wine that is still graceful, complete and carried by an extraordinary persistence.

This outstanding Champagne has now reached perfect maturity and is ready to be enjoyed. However, it sees no reason to rush and will happily continue to rest in a cool, dark cellar with its orange cellophane protecting it from light, for a few more years should you so wish.